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Phosphates
Trisodium Phosphate Disodium Phosphate Potassium Pyrophosphate (TKPP) Sodium Metabisulfite Phosphoric Acid Tricalcium Phosphate(Food Grade Monocalcium Phosphate Diammonium Phosphate Dicalcium Phosphate (Food Grade Dipotassium Phosphate Monoammonium Phosphate Monopotassium Phosphate Monosodium Phosphate Sodium Acid Pyrophosphate Sodium Tripolyphosphate (STPP)Plant Extracts
Rosemary Extract Garcinia Cambogia Extract Green Coffee Bean Extract Curcumin Extract Bilberry Extract - Anthocyanins Black Tea Extract Green Tea Extract Tribulus Terrestris Extract - S Oat Glucan - Beta Glucan Resveratrol 98% Milk Thistle Extract - Silymari White Willow Bark Extract — S Ultramicro Tea Powder (Matcha) Huperzia Serrate Plant Exrtact Citrus Aurantium Extract - SyneDehydrated Vegetables
Spinach Powder Sweet Paprika Powder Dehydrated Sweet Potato Powder Dehydrated Red Bell Pepper Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Garlic Powder Dehydrated Onion Powder Dehydrated Tomato Powder Dehydrated Carrots Flakes Potato PowderNutritional Supplements
Evodiamine Rutecarpine Tri Creatine Malate L-Carnitine Fumarate D-Glucosamine Hydrochloride Chondroitin Sulfate Calcium Gluconate Higenamine HCL L-Carnitine L-Tartrate L-Carnitine Acetyl L-carnitine HCl Methyl-Sulfonyl-Methane(MSM) Octopamine hydrochloride (Octop Hordenine hydrochloride N-Acetyl-D-GlucosamineOthers
Functional Animal Protein EDTA Disodium (EDTA-2Na) Caffeine Anhydrous Sulfamic Acid Succinic Acid Potassium Formate Sodium Hydroxide (Caustic Soda) Potassium Chloride (Food Grade) Modified Starch Calcium Sulphate Dihydrate Ammonium Bicarbonate Sodium Bicarbonate Glacial Acetic Acid Glycerol Ethylenediaminetetraacetic acid
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Alkalized Cocoa Powder
- Type:Cocoa Series
- CAS No:
- Qty in 20' FCL:500KG
- Min. Order:16MT
- QC:Haccp,Kosher,Halal,Iso
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | =< 5 |
| Fat content (%) | 10 - 12 |
| Ash (%) | =<12 |
| Fineness through 200 mesh (%) | >= 99 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | =< 5000 |
| Mould count (cfu/g) | =< 100 |
| Yeast count (cfu/g) | =< 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
Alkalized Cocoa Powder is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol.
Alkalized Cocoa Powder is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.
