From Flour to Gelatin: A Look at the Different Types of Food Thickeners

Food thickeners are an essential component in cooking and baking. They not only provide the desired texture to food but also enhance its taste and flavor. Thickening agents come in different forms, and their selection depends on the desi...

The Importance of Choosing A Food Ingredient Supplier with Traceability and Safety Measures

When it comes to the food industry, choosing a reliable and trustworthy ingredient supplier is crucial for ensuring product safety and quality. With foodborne illnesses and contamination becoming increasingly common, it is imperative to ...

Understanding the Different Types of Food Thickeners and How to Use Them

Food thickeners are additives used in cooking to add thickness or texture to soups, sauces, gravies, and other dishes. Thickeners come in various forms and are used for different purposes. Now, we discuss the different types of food thic...

Introduction to Sodium Bicarbonate

Product Information Chemical formula: NaHCO3 Molecular weight: 84.01 CAS：144-55-8 EINECS：205-633-8 Water solubility: soluble in water, insoluble in ethanol Density: 2.20 g/cm ³ Appearance: white crystal, or opaque monoclinic ...

Introduction to Sodium Saccharine

Product Information Chemical formula: C7H4NNaO3S Molecular weight: 205.166 CAS No.: 128-44-9 EINECS No.: 6155-57-3 Boiling point: 438.9 º C Flashpoint: 219.3 º C Appearance: white crystalline powder Solubility: soluble in water a...

Understanding the Science Behind Food Preservatives

Food preservation is an essential process that helps keep food fresh, nutritious, and safe for consumption. The science behind food preservation involves using different techniques and compounds to prevent the growth of microorganisms an...