Introduction to Albendazole

Production Information Chemical formula: C12H15N3O2S Molecular weight: 265.331 CAS：54965-21-8 EINECS：259-414-7 Melting point: 207 to 211 ℃ Water solubility: insoluble Density: 1.3 g/cm ³ Appearance: white to light yellow crysta...

Introduction to Agar agar

Product Information Nickname: watercress, frozen powder, agar, the essence of swallows Main raw materials: cauliflower, Jiangli Whether it contains preservatives No Main nutritional ingredients: dietary fiber and protein are mainly u...

Natural Food Coloring for Vibrant and Healthy Meals

Food coloring has been a popular ingredient in the food industry for decades, used to enhance the color of food and make it more visually appealing. However, many commercial food colorings contain artificial ingredients that may be harmf...

The Top 5 Low-Calorie Natural Sweeteners for Weight Management

Maintaining a healthy weight can be a challenge, especially when it comes to managing your sugar intake. Traditional table sugar is high in calories and can lead to weight gain if consumed in excess. Fortunately, there are natural sweete...

Introduction to Trehalose

Product Information Chemical formula: C12H22O11 Molecular weight: 342.297 CAS：99-20-7 EINECS:202-739-6 Melting point: 214 ℃ Boiling point: 397.76 ℃ Water solubility: 68.9g/100g water (25 ℃) Density: 1.512 g/cm ³ Application ...

Introduction to DL-Tartaric Acid

Alias: 2,3-dihydroxy succinic acid, dihydroxy succinic acid, grape acid                          Appearance: white crystalline powder Chemical formula: C4H6O6 [3-5]                                                                       ...