The Science of Food Thickeners: How It Works and Why It Matters

Food thickeners are essential ingredients in many food products, from soups and sauces to puddings and beverages. They play a crucial role in achieving the desired texture, viscosity, and mouthfeel of these products. Understanding the sc...

The Role of Food Preservatives in Ensuring Food Safety and Quality

Food preservatives are essential ingredients in the food industry that are used to prevent spoilage, extend shelf-life, and maintain the quality and safety of food products. They work by inhibiting the growth of bacteria, yeasts, and mol...

Food Ingredient Solutions for Gluten-Free and Vegan Products

The demand for gluten-free and vegan products has been steadily increasing in recent years. As a result, many food manufacturers are looking for food ingredient solutions that can help them create high-quality products that meet these di...

Introduction to Ascorbic Acid

Product Information Alias: L-ascorbic acid, vitamin C, vitamin C                      Water solubility: soluble Chemical formula: C6H8O6                                                 Density: 1.694 g/cm ³ Molecular weight: 176.13   ...

Introduction to Sodium Citrate

Product Information  Alias sodium citrate                                                Soluble in water Chemical formula C6H5Na3O7                            Density 1.008 g/cm ³ Molecular weight 258.07                              ...

Food Additives: A Careful Consideration of Safety and Necessity at Kemfood

Food additives are a common feature in the food industry, with manufacturers using them to improve the flavor, texture, and appearance of food products. However, there is often a lot of debate surrounding the safety and necessity of food...