Introduction to Sucralose

Product Information  Alias: sucralose                                                                     Water solubility: highly soluble in water Chemical formula: C12H19Cl3O8                                      Density: 1.66 g/...

Top 5 Food Ingredient Solutions for Improved Product Quality and Flavor

As the food industry continues to evolve and consumers demand higher-quality products, food ingredient solutions have become increasingly important. With the right combination of ingredients, food manufacturers can enhance product qualit...

Introduction to Acesulfame K

Product characteristic Superior performance and pure taste:  AK sugar tastes fresh, tastes sweet quickly, and has no bad taste. Good solubility:  Acesulfame is extremely soluble in water and slightly soluble in alcohol.  No heat:  It ...

Introduction to Aspartame

Product information Melting point: 242-248 ° C                                                                              Acidity coefficient (pKa): pKa3.19 ± 0.01 (H2Ot=25.0I=0.100 (NaCl)) Specific rotation: 15.5 º (c=4,15Nformicaci...

Introduction to Sodium Benzoate

Product Information Alias sodium benzoate                                                       Density 1.44 g/cm ³                                  Chemical formula C7H5NaO2                                          Appearance white cr...

Introduction to Dextrose Anhydrous

Product information CAS :50-99-7 EINECS: 200-075-1 Chemical formula :C6H12O6 Molecular weight :180.16 InChI InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1 Density :1.581g/cm3 Melting point: 146 ℃ ...