Introduction to Citric Acid Anhydrous

Product information Chemical formula :C ₆ H ₈ O ₇ Molecular weight :192.13                        CAS: 77-92-9 EINECS : 201-069-1 Melting point :153 to 159 ℃  Boiling point ：175 ℃ (decomposition) Soluble ：in water Density ：1....

Introduction to Potassium Sorbate

Nature Potassium sorbate is prepared by neutralization reaction of sorbic acid and potassium hydroxide. It has all the basic properties of potassium sorbate except its solubility. Potassium sorbate is a white or almost white particle or...

Introduction to Sodium Acid Pyrophosphate

Nature and Preparation method           White crystalline powder. The relative density is 1.86, and the refractive index is 1.510. It is soluble in water (lOg/lOOmL, 20 ℃) and ethanol. It is hygroscopic, the aqueous solution is acidic, ...

Introduction to Dextrose Monohydrate

Product information Brief introduction Dextrose monohydrate: a product containing one crystal water made from starch or starch as raw material, the Dextrose liquid obtained by liquefaction and saccharification, and then refined, c...

Introduction to Xantban Gum

Product nature  Compatibility Xanthan gum can be mixed with most of the commonly used food thickener solutions, especially with alginate, starch, carrageenan and carrageenan, the viscosity of the solution will increase in the form...

Introduction to Citric Acid Monohydrate

Product introduction Name:  Citric Acid Monohydrate CAS No.:  5949-29-1 Model:  food grade Executive standard:  national standard Content:  99% Specification:  1 * 25kg Properties: Citric acid monohydrate is colorless crystal or ...