6 Tips for Using Thickeners in Cooking

In cooking, we often need to use thickeners to improve the taste and texture of food. Thickeners help us create more flavorful, smoother and more consistent dishes. However, the correct selection and use of thickeners is not an easy task...

Mastering Thickeners in Homemade Jam: A Step-by-Step Guide

When you make jam, you probably want a thicker texture and better retention. This is why adding a thickener is very important. In this article, we’ll show you how to use a thickener in homemade jam and how to get the perfect texture and ...

Which thickener is suitable for making jelly?

When making jelly, it is very important to choose the right thickener. Thickeners help the jelly set and give it the desired texture and mouthfeel. Here are some commonly used thickeners and their suitability for making jelly.   G...

What are the common thickeners in food?

There are many common thickeners in food, which can adjust food texture and improve taste. Here are some common food thickeners, including their properties and uses.   sodium alginate Sodium alginate is a natural thickening agent...

How to use thickeners to make delicious sauces

In cooking, making delicious sauces requires mastering the proper techniques of using thickeners to achieve the desired texture and mouthfeel. This article will show you how to use different thickeners such as cornstarch, flour, and arro...

The role of thickeners in cosmetics

Cosmetics are an integral part of modern life, and thickeners are a commonly used additive in cosmetics. Thickeners play an important role in cosmetics, changing the flow and texture of a product, increasing its thickness and viscosity, ...