• 

  Red Yeast Rice

  E No.

  CAS No. 75330-75-5

• 

  Caramel Color

  E No. E150a

  CAS No. 8028-89-5

• 

  Titanium Dioxide

  E No. E171

  CAS No. 13463-67-7

• 

  Mono-Dicalcium Phosphate

  E No. E341(i)

  CAS No. 7758-23-8

• 

  Calcium Lactate

  E No. E327

  CAS No. 5743-48-6

• 

  Stevia

  E No.

  CAS No. 91722-21-3

• 

  Neotame

  E No.

  CAS No. 165450-17-9

• 

  Xylitol

  E No. E967

  CAS No. 87-99-0

• 

  Isomalt

  E No. E953

  CAS No. 13718-94-0

• 

  Erythritol

  E No. E968

  CAS No. 149-32-6

• 

  Trehalose Dihydrate

  E No.

  CAS No. 6138-23-4

• 

  Glucose Syrup

  E No.

  CAS No. 68425-17-2