Vital wheat gluten is the main ingredient in seitan (SAY-tan, also known as “wheat meat”), which is a much loved meat substitute and has first appeared during the 6th century as an ingredient in Asian cuisine. To prepare seitan at home, you generally mix the vital wheat gluten in its powdered form with spices and water to form a dough.
When the gluten dough is steamed, baked, boiled or otherwise cooked, it becomes chewy with a very meat-like texture – which is what makes seitan (and vital wheat gluten) such a popular food choice in the vegan community.
Although seitan is made from vital wheat gluten, they are not one and the same. For example, if a recipe calls for vital wheat gluten, you cannot use seitan. Similarly, if a recipe requires seitan, you can’t use vital wheat gluten in its place .
Vital wheat gluten can also be used as a binding agent, for instance in helping things like mushroom or chickpea burgers hold their shape (and not crumble all over the place).
Another popular use is in improving the crumb and the chewiness of a variety of breads, especially when using low-protein flours such as whole wheat or rye. Just a few tablespoons of vital wheat gluten can go a long way, and the result is a perfect loaf of bread!
Vital Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vital Wheat Gluten, also known as active gluten powder, is used as a dough conditioner and water retention agent. Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. It is derived from a processed wheat. Vital Wheat Gluten is a white to yellow flower-like powder with a dough-like taste and sweet grain smell.
Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It’s particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. Vital Wheat Gluten is a Natural Protein widely used as texture stabilizer in food production, beverage, pharmaceutical, and various other industries.
In Food
Vital Wheat Gluten can be used as Water retention, texture stabilizer, nutrition supplements in food such as in breads, noodles, instant noodle products, and meat products.
In Pharmaceutical
Vital Wheat Gluten can be used as stabilizer, flavor enhancer in Pharmaceutical.
In Health and Personal care
Vital Wheat Gluten can be used as Nutrients in Cosmetics.
In Agriculture/Animal Feed/Poultry
Vital Wheat Gluten can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.
In Other Industries
Vital Wheat Gluten can be used as Adhesion properties in various other industries.
